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What Makes Birmingham Food Scene Special
James Beard Nominee and Birmingham restaurant legend Frank Stitt on why the Birmingham food community is unique
This Ice Cream Trend is on a Roll
Find out how these husband-and-wife entrepreneurs are getting “lucky” by following a hot trend in a cool treat.
Girl Scout Cookies Paired with Wine!?
Nutritionist Beth Kitchin gives us the scoop on the fruit (yes, it really is a fruit)
A Cocktail to be PassionNut About
The Peanut Place: Over A Century of Memories
The story of one of Birmingham's oldest businesses...in a nutshell.
My Favorite Food - The Alabama food jazz musician Eric Essix misses when he's on the road
The 5 Bar Tools You Have to Have
Award-Winning Chef Frank Stitt Describes the Differences in His Renowned Restaurants
Valentine's Day Sweet Treats at Chocolata
Check this out if you're looking for that special box of chocolates this Valentine's Day?
What's the Best Beer to Drink in Colder Weather?
The J. Clyde's Jerry Hartley talks about great brews for the winter months
How Your Taste in Coffee Predicts Your Taste in Wine
Like your coffee a certain way. Chances are that means you like certain kinds of wine. Here's why.
Friday Night Hot Cakes
One Birmingham-area donut shop turns the tasty morsels of fried dough into decadent desserts.
Taste of Thanksgiving in a Single Bite
The Cowfish Sushi Bar & Grille offers up a holiday treat that is gobble-icious.
Emily's Heirloom Pound Cakes: Who is Emily?
What Does James Spann Eat During Hours of Severe Weather Coverage?
What's New in the Kitchen--Four Cooking Innovations You May Not Know About
Local Cocktail Expert Clair McLafferty Explores Why James Bond Prefers His Martini Shaken, not Stirred
How Huntsville's Cotton Row Made Its Mark on the Alabama Food Scene
A Refreshing Summer Mocktail from Highlands Bar and Grill
The Blackberry “Faux-jito” combines fresh ingredients to create a cool drink for a hot summer day.
Why Frank Stitt Chose Birmingham's Five Points South for His Award-Winning Restaurants
Five Foods You Have to Try at Regions Field
It's not just about hot dogs and hamburgers when you visit Birmingham's Regions Field. Next time you're at the ballpark, try these tasty treats.
Festival Focus: Breakin' Bread Birmingham 2017
Get the scoop on one of Alabama's premier food events.
James Spann Reveals the One School Cafeteria Dish to Avoid at All Costs
"Alabama's Chief Meteorologist" visits a lot of schools. There's one thing from the cafeteria he warns you to stay away from.
TV Anchor Sherri Jackson Shares a Food Flashback
Mentone Chef Jimmy Rogers Gives Back by Setting a Special Table for Veterans and First Responders
Avocado Toast Four Ways
Decatur Chef Jake Reed Serves Hungry Customers while Working to Feed Hungry Kids
The Birmingham Barons' Magic City Dog
Introducing Á la Carte Alabama
This is a celebration of the people, places, and things that make Alabama's food irresistible. This is a fresh take on Alabama food. This is Á la Carte Alabama. #alacartealabama