A la Carte Alabama
Perry’s Steakhouse and Grille is offering those who served in the military—or are currently serving—a special thanks this Veterans Day weekend. It’s serving a complimentary three-course pork chop dinner to veterans on Sunday, Nov. 12 from 4 to 9 p.m.
Veterans who dine at any of the 13 Perry’s Steakhouse & Grille locations—including its Birmingham location—this Sunday, accompanied by at least one paying guest with each veteran, will receive the three-course pork chop Sunday Special for free. The dinner features a choice of salad, followed by the restaurant’s featured slow-roasted, caramelized pork chop and the decadent dessert trio to top off the meal.
“We are so grateful to all those who have served and currently serve our country,” says Chris Perry, president and owner of Perry’s Restaurants. “This is just our way of saying thank you to veterans this Veterans Day weekend.”
Reservations are required to receive this special offer. Military I.D. is also required. The complimentary meal is only available to U.S. active and former military and this offer does not include tax and gratuity.
You can make reservations at Perry’s Steakhouse & Grille in Birmingham by calling 205-968-1597 or online at PerrysSteakhouse.com.