Episode 5-"It's Greek to Me"

The origins of the long and storied Alabama food scene can largely be credited to the influx of immigrants, particularly from Greece, who came here over 100 years ago and whose traditions and influence live on today. We’ll have their story. We’ll also have the story of one of those Greek-founded restaurants that has survived to become the oldest family-owned restaurant in the state. Advice from UAB nutritionist Beth Kitchin on the smart way to diet in the New Year, or any time of the year. We’ll take you to the Alabama town that has more restaurants per capita than any in the state. And Next Food Network Star finalist Martie Duncan and Chef Clif Holt dish on the Food Network and some big-name TV chefs.