Episode 4-Interview with Clif Holt

In this episode, we talk with Clif Holt, owner and chef of Little Savannah Restaurant in Birmingham, about his route to becoming one of the top names in local food, we visit the Pie Lab in Greensboro and find out its mission is about more than baked goods, we look into the story of Red Velvet Cake and what made it so popular and we get some expert tips on holiday wines and cocktails.