Episode 3-Food & Wine's Hunter Lewis

We hear from the leader of one of the nation’s great food media brands that’s based right here in Alabama. Hunter Lewis talks about his roots, the reaction when it was announced the magazine was making its home in Birmingham and about the end of Cooking Light magazine. We also get ideas on cookbooks that make great holiday gifts, visit a new brewery in Alabaster which is taking a different approach to beer and Chef Chris Hastings offers his advice for the home cook and tells us his culinary guilty pleasure.