Try This Innovative Italian Restaurant in the Pizitz Food Hall

What do you get when you ask an Indian-American chef--who grew up in Louisville, Kentucky, trained in Europe, and cooks Mexican food in New York--to open a restaurant in Birmingham, Alabama? You get Fero.

The modern Italian joint, a full-service, sit-down restaurant located inside the Pizitz Food Hall is the brainchild of chef Akhtar Nawab, a New York City-restaurateur who trained under famed chef Tom Colicchio, founder of Gramercy Tavern.

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