Bottega Cafe, Brick & Tin Chef Plans Restaurant in Homewood Neighborhood
The Homewood Star
Mark Driskill is an 11-year restaurant industry veteran, including serving as a head chef at Bottega Cafe and Brick & Tin and helping run the test kitchens for Southern Living. His new restaurant will be named Ash — a reference both to his wife Ashley and the wood-fired grill that will be central to the menu.
The menu will include a blend of traditional Southern and American fare, with some global influences, Driskill said. At least part of every plate will be prepared in a wood-fired grill.