Bottega Cafe, Brick & Tin Chef Plans Restaurant in Homewood Neighborhood

The Homewood Star

Mark Driskill is an 11-year restaurant industry veteran, including serving as a head chef at Bottega Cafe and Brick & Tin and helping run the test kitchens for Southern Living. His new restaurant will be named Ash — a reference both to his wife Ashley and the wood-fired grill that will be central to the menu. 

The menu will include a blend of traditional Southern and American fare, with some global influences, Driskill said. At least part of every plate will be prepared in a wood-fired grill.

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