One Day, One Place: Tasty bite of Deep South in Birmingham

On the heels of the New York Times recently having nice things to say about the Magic City and its food scene, the San Francisco Chronicle also chimes in  declaring, "Birmingham takes mealtime seriously.

"The former steel town’s restaurants have won national acclaim, winning James Beard Awards and profiles in food magazines. The city pioneered New Southern cuisine, a modern take on traditional ingredients and flavors that has spread across the region like kudzu."

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