Episode 2-Interview with Chris Hastings

Interview with award-winning chef Chris Hastings of Birmngham’’s Hot and Hot Fish Club, how to eat and stay healthy during the holiday season and holiday tips from Hastings and chefs Clif Holt and Denise Peterson and from the Pie Lab in Greensboro.

Episode 1-Interview with Frank Stitt

An interview with acclaimed Alabama chef Frank Stitt—including his advice on what every home cook should have in the kitchen, a look at the issue of hunger in Alabama, weatherman James Spann issues a warning on the one food to avoid in school cafeterias, what the (Negro Motorist) Green Book, basis for the new movie, had to say about dining in Alabama and analysis of the “shaken or stirred” debate.